Archive

The benefits of a varied diet from early childhood

Nutella and its secret: the debate is in the USA

Insects? Let's make them appetising

2017, the year of the drug boom

Italy is drinking less: can we relax?

Omega-3: according to the Australians, they boost brain power

Cancer and Vitamin C, new studies and new discoveries

uproar over the SIAN services, food hygiene services

No benefit from Vitamin D: new studies, controversial results

Food and Pleasure, Taste on Display in Milan

Carcinogenic foods: often unjustified fears and little money for serious studies

Caffeine addiction, a serious problem according to the USA

The insect lollipop is taking e-commerce by storm

Mother Russia, with wheat still at the center of the world

Topics in Clinical Nutrition - Stresa, May 2012

New frontiers in Clinical Nutrition 2013

Fighting Malnutrition - Medical Nutrition International Industry

Health, Obesity and Diabetes - notebooks of the Ministry of Health

Registry of products for Special Dietary Uses: update

Europe starts eating insects. First steps in France

On the benefits of milk, unfair verdicts

Shock study: drinking more milk increases the risk of fractures

Consensus Document 2013 - malnutrition, ADI and SINPE

Malnutrition, a disease within the disease

The apple diet: the deception in the tale of a fruit

From cow's milk, an anti-tumor protein

The nutritionally perfect pizza: now it exists

Malnutrition, not just Africa. It costs Europe 120 billion a year

Food allergies: a blow to the Mediterranean diet

Doubts and truths about the extra-skeletal effects of vitamin D

The risks of vitamin D deficiency in children: asthma, diabetes and obesity

Gelato: pleasure, calcium, protein and vitamin D

Diabetes: when scientific communication gets it wrong

Towards a standard for disease prevention

Alzheimer's: food is the best prevention

The new guidelines for Alzheimer's prevention

China Gets Richer but Eats Poorly

Greece gives the green light to "best before"

Fried Grasshoppers: The Provocation from Vicenza

Atherosclerosis is not a child of the modern age.

Will eating insects really change the world?

Obesity is now a recognised disease in America

China protects its Traditional Cuisine

Obese Mexico

The deep-rooted reasons behind the late-night snack

Blood Type Diet: Scientific Evidence Is Still Lacking

We will eat insects. That's how world hunger gets beaten

Is a zero-food-miles, "in season" diet really better?

When the patient eats poorly in hospital, the stay grows longer

Two cups of coffee against breast cancer recurrence

The "Italian paradox": people live longer despite bad habits

For healthy digestion, prebiotics and probiotics

Bad Girls: why so much drinking

Allergies on the rise: the cure is "desensitisation"

"Dietifricio", losing weight by brushing your teeth

Celiac disease, 10% more sufferers every year

North Korea: the bombs of the "starving"

Cured meats and processed meat: they increase cancers and cardiovascular risk

The South Africa case: low-priced vegetables and an improved diet

Long-lived Italians, with only Japan ahead. Credit goes to the Mediterranean diet

The aroma of olive oil helps the feeling of fullness

The Foods That Help Fight Diabetes

Health professionals bypassed by trade associations once again

Sugary drinks are the cause of thousands of deaths a year

What you lose by feeding yourself with a "meal-replacement drink"

No more food: how to live on a cocktail

World Salt Reduction Week

Food allergies and product labelling

Aflatoxins in Maize, an Unsolvable Burden for the North-East

Mediterranean diet: 30% fewer cardiovascular diseases

2013, ever less (red) meat in the Italian diet

Omega-3 reimbursability: the opinion of the medicines evaluation committee

The antitumor properties of mushrooms in an American study

More fibre, less cancer: fruit and vegetables reduce the risk of onset

A cheese against cholesterol

Rankings always in fashion: the 10 healthiest foods in the world

15 things that need rethinking on food labels

Growing fear over food fraud

Sodium and health

Mercury in fish

Histamine in fishery products

Histamine and fish

National bioethics committee on animal foods

Food and globalisation

Use of herbal teas and supplements in children and the elderly

Recommendations on the advertising of supplements

Introduction to the lessons on surveillance

National Residues Plan 2011

Mushrooms: a guide to preventing poisoning

EU provisions on food colourings

Monitoring of pesticide residues 2009

Zoonoses

European labeling regulation

Presentation of the new regulation on labels

Health claims under the EU regulation

Screening and diagnosis of gestational diabetes

Canadian screening recommendations for type 2 diabetes

Recommendations on gestational diabetes (SID-AMD)

optimal prescription of hypoglycemic therapy in DM

Position statement on Clinical Nutrition in endocrinology (AACE)

NICE - adult nutrition

Dysphagia guidelines from the Speech Therapists' society

Guidelines for the Treatment of Chemotherapy Extravasation (ESMO-EONS)

Guidelines for the treatment of alcoholic liver disease - EASL

SINPE guidelines on hospital artificial nutrition

Guidelines for Crohn's disease

WGO coeliac disease guidelines

British guidelines on post-surgical rehydration

AKD (kidney) guidelines on diabetes

AIOM Guidelines - Cachexia

Guidelines for HAN accreditation (SINPE-ADI)

Guidelines on the Treatment of Gastroparesis

Guidance on the different levels of treatment for eating disorders

FeSIN Glossary: Food and nutrition in words

NFI consensus on breakfast

ADA consensus on diabetes in the elderly

Anti-inflammatory therapy and prophylaxis for acute gouty arthritis

Systematic approaches, pharmacological and otherwise, to hyperuricemia

Use of herbal teas and supplements in children, pregnancy and breastfeeding

Recommendations on the advertising of weight-control supplements

WHO: The Challenge of Obesity and Response Strategies CCM SINU

Legislation on phytotherapy, acupuncture, homeopathy

Guidelines on the use of supplements in cystic fibrosis

Guidelines on probiotics (for use in foods and supplements)

Monitoring of pesticide residues 2009

Recommendations on eating disorders, ISS consensus document

White paper on food safety

On the compilation of a list of permitted health claims on food products

Buitoni and the ravioli scandal

New dispute over GMOs in Italy

Assessment of nutritional status in institutionalized geriatric patients (nursing homes) and elements of nutritional support

The diet manual in nursing homes

Building a dietary plan for residential care facilities (R.S.A.): methodological premises. Between nutrition and catering in search of quality.

The Dietetics and Clinical Nutrition Service in hospital food services

Challenges and opportunities related to managing the service in-house: a clinical perspective

Operational proposals for hospital catering

Hospital food service: insourcing and outsourcing

Cook&chill: the role of the Clinical Dietetics and Nutrition Service in the Lombardy region

Cook&chill: the role of the Clinical Dietetics and Nutrition Service

National guidelines for hospital and care-facility food services

Aids for nutrition

Green public procurement

Drug data sheets

Zonisamide

Lorcaserin

Phentermine-Topiramate

obese test

THE ROLE OF THE SIAN: COUNSELLING, MOTIVATION ASSESSMENT AND PROMOTING CHANGE

Counselling for the Promotion of Healthy Lifestyles

The added value of counselling skills in the professional relationship between practitioner and person

Pressure Ulcer Prevention and Treatment Protocol

The Role of Nutrition in the Prevention and Treatment of pressure sores

Pressure ulcers: the management of pressure ulcers in primary and secondary care

European Pressure Ulcer Advisory Panel

Nutritional treatment in patients with pressure ulcers

Oxalate urolithiasis

Direct measurements taken with bioimpedance analyzers

Measuring body water with BIA

Cardiology and bioelectrical impedance vector analysis

Introduction to BIVA in cardiology and obesity

BIA Frequently Asked Questions

Changing views on the body composition of obese patients

Other measurable parameters

Medicinal herb preparations

Diet and Parkinson's disease

How to Assess the Risk of Fragility Fractures

Epidemiology of Osteoporosis

Dysphagia: nutritional intervention

Dysphagia: consequences

Canadian Society, Food-Specific IgG Allergy

Gluten Sensitivity

Commission Regulation EC 41 2009

Main legislation in support of coeliac patients

Law no. 123 of 4 July 2005

Decree 172 of 28 11 2008

List of coeliac disease diagnosis centres

2008 Veneto Region law

Veneto Region Decree no. 62 - 1 March 2011

Regional Government Resolution no. 991 of 5 June 2012

Regional Government Resolution No. 991 of 5 June 2012

Decree no. 172 of 28 November 2008

Presentation of the EEC regulation on coeliac disease

Celiac disease and HLA testing

Cross-reactivity between foods and inhalants

Oral immunotherapy desensitises to egg

Allergic enterocolitis, a rapidly growing condition in Italy

Pollen Calendar

In the kitchen with nickel allergy sufferers

Counterfeiting spares neither food nor pharmaceuticals

Getting drunk to lose weight: youth fads and follies

How the Italian diet is changing, according to Nutricity

News 1 test

The British want to change the Body Mass Index

Italy really is losing weight because of the economic crisis

The risks of self-diagnosis and the role of medicine tomorrow

Regional legislation

Guidelines - Hospital and care facility catering

New frontiers in clinical nutrition 2012

New frontiers in clinical nutrition 2011

Heparin

Being slightly overweight lengthens your life

A project to protect "designer-label" cheeses

Zeta Farmaceutici

Eating habits get worse as evening approaches

All the benefits of a walk after your forties

Walking is good for you. A project for 32 cities

All the benefits of citrus fruits

Orthorexia: when attention to food becomes a disease

Resveratrol: the red wine antioxidant debunked by a US study

Dispute over organic wine at the Salone del Gusto in Turin

Diet and environmental conditions affect our genes

From food to nutrient, from fish to omega-3

Pollen Calendar

Coeliac Disease and HLA Testing

Presentation of the EEC Regulation on Coeliac Disease

Capture the fracture

Causes of falls

B.I.V.A. analysis

Preparations based on medicinal herbs

New eating habits and the risk of parasitic infections

Italy-Argentina: the prosciutto war. Italian exports at risk

Beef consumption embraced by 88% of Italians

Alcohol abuse: in Italy the elderly and the very young are at risk

Italians prefer zero-mile food: 21 million shop directly from farmers

Raw fish in restaurants must be “sanitized”

Listeriosis, the “Achilles' heel” of the food sector

The importance of fish in the diet. Safer meals with blast chilling

Unlicensed dairy seized in Siracusa, cheese tests positive for brucellosis

Coeliac Disease, Genetic Diversity and Different Needs

10 quintals of poorly preserved shellfish seized in Pozzuoli

A heavy blow to the Campanian agri-mafias. The "king of mozzarella" in handcuffs

Counterfeit Pecorino Romano in the USA. The multinational Lactalis reported

Counterfeit Cannonau: 2,500 hectoliters of wine seized in Sardinia

Summer 2012: the NAS seize 700 tonnes of products from businesses and restaurants

80,000 quintals of fake extra-virgin olive oil seized in Siena

The USA blocks the import of shellfish from Korea

Italians and the table: the most sought-after "recipe" is certification

Pigs fed with special waste. The Cremona NAS seizes 2,300 PDO prosciutto hams.

Food education comes to schools to fight obesity

Coldiretti warning on fish imported from abroad passed off as Made in Italy

Agromafie, Italian sounding, food counterfeiting: the Eurispes-Coldiretti report

Cream consumption booms: 30 million Italians eat it

China Asks Italy for Greater Controls on Olive Oil

Italian sounding costs 6 million an hour

The counterfeit supermarket: Italian sounding

PGI extra virgin olive oil...

The counterfeit factory: powdered wine

3 out of 4 Italians don't like the test-tube hamburger

The State promotes the sale of counterfeit Italian cured meats

Extra-virgin olive oil: a precious friend for the health of the arteries

Coldiretti: No to yogurt without milk

Italian children eat too little fish

A decisive step by the EU on the origin labeling of products

Drinking coffee in moderation is good for the mood — women's, that is

6 coffees a day reduce the risk of prostate cancer

Moderate wine drinkers face fewer health risks than teetotalers and heavy drinkers

The US also "blesses" the Mediterranean diet: it is the healthiest and helps the heart

Italians pay attention to organic food but give in to fast food and canned goods

Coldiretti, 18 Million Euros for Free Fruit at School to Fight Obesity

Sleep medicine at PastaTrend: "eat well to sleep better"

The Mediterranean Diet has become a World Heritage treasure

When the State makes Pecorino in Romania

Steamed and vacuum-cooked foods are healthier than a big salad

In the USA, three out of four "Made in Italy" products are counterfeit

Across the five continents, the facsimile of Italian recipes

Organic, a passion worth over a billion in turnover

Olive oil, strength in unity

Mostly sea bass, anchovies and shellfish on Italians' menus

The Mediterranean diet is more loved than ever

Packaged snacks invade 21 million households

Italy and its passion for gelato

ISTAT data on alcohol consumption among young people