Gelato: pleasure, calcium, protein and vitamin D
Published on 6/10/2013
The presentations given at the joint regional ADI-SIO conference held in Vicenza on October 5, 2013
GELATO, THIS UNKNOWN THING
M. Liuzzi
GELATO: FOOD HYGIENE AND SAFETY
D. Comin
NUTRITIONAL CHARACTERISTICS OF "FIORDILATTE" GELATO
S. Segato
GELATO IN A HEALTHY DIET
L. Martelletto
THE METABOLISM OF CALCIUM AND VITAMIN D IN HUMANS
G. Sergi
SARCOPENIA AND DIETARY PROTEINS
M. Zamboni
OSTEOPOROSIS, PROTEINS AND CALCIUM
R. Lovato
THE RESULTS OF THE NELLY PATELLA STUDY: OBESITY AND CIRCUMFERENCES
R. Giaretta - L. Busetto
GELATO IN ONCOLOGICAL DISEASE
C. Nicolato
VICES AND VIRTUES OF GELATO IN THE POST-BARIATRIC-SURGERY PATIENT
A. Belligoli
GELATO IN THE DIABETIC PATIENT
A. Paccagnella