New frontiers in clinical nutrition 2012

FOOD SERVICE AND THE ROLE OF THE NURSE

Roberta Piffer

See attachment

NURSING MANAGEMENT OF ILEOSTOMIES

author

See attachment

"FROM THE MUMMY TO THE CORDON BLEU" - DIET AND THERAPY IN AN ANTHROPOLOGICAL PERSPECTIVE

Cesare Poppi

See attachment

PREOPERATIVE FASTING - CLINICAL ASPECTS AND USEFULNESS

Edoarto Geat

See attachment

WHICH ARTIFICIAL NUTRITION IN PANCREATICODUODENECTOMY - CLINICAL/ECONOMIC ASPECTS

Luca Gianotti

See attachment

VITAMIN "C" AND NEOPLASMS

Debora Rasio

See attachment

THE DIETETIC KITCHEN - ROLE AND MEANING

Nicoletta Facchin

See attachment

NUTRITIONAL TREATMENT IN PATIENTS WITH PRESSURE ULCERS

Emanuele Cereda, Guido Ciprandi, Marco Masina, Carlo Pedrolli, Oreste Sidoli, Giorgios Vertsonis

See attachment

FIBRE IN POST-OPERATIVE INTESTINAL PATIENTS

Paolo Pallini

See attachment

REDOX STATUS IN THE SURGICAL-ONCOLOGICAL PATIENT

Alessandro Laviano

See attachment

OVERHYDRATION IN THE POST-SURGICAL PATIENT

Emanuele Cereda

See attachment

NUTRITION AND ILEOSTOMY

Giovanni Ronzani

See attachment

THE GUT AND PARKINSON'S DISEASE - FROM CONSTIPATION TO AMINO ACID COMPETITION

Michela Barichella

See attachment

NUTRITIONAL STATUS ASSESSMENT IN PATIENTS WITH "ALS" AND OTHER NEURODEGENERATIVE DISEASES

Alfredo Vanotti

See attachment

COMMUNICATING IN NUTRITION

Lucio Lucchin

See attachment

NUTRITION SUPPORT IN THE NEUROLOGICAL PATIENT

Antonio Costa, L. Peretti, C. Pedrolli

See attachment

PANCREATIC SURGERY - NUTRITIONAL ASPECTS

Federico D'Andrea

See attachment