Daily Water Requirement

How much water to drink a day: EFSA references and weight

Reviewed by the Nutricity editorial teamLast updated:
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Quick answer

EFSA sets an adequate intake of total water of 2.5 L/day for men and 2.0 L/day for women (drinks + food, in moderate conditions). An alternative weight-based estimate is 30–35 mL/kg per day. Needs rise with heat, physical activity, fever and breastfeeding.

ReferenceTotal water/day
EFSA — adult men2.5 L
EFSA — adult women2.0 L
Weight-based30–35 mL/kg

How it is calculated

The EFSA (2010) values are adequate intakes (AI) for total water, which includes the water in food (about 20–30%). The 30–35 mL/kg estimate is a practical clinical rule of thumb for adult maintenance.

Around 80% of total water usually comes from drinks and the rest from food, so the water you actually drink is generally lower than the total-water values shown.

Factors that increase needs

Increase intake with hot weather, intense physical activity, fever, breastfeeding and pregnancy. People with a high energy expenditure often have higher water needs too: see the TDEE, the macronutrient split and the protein requirement.

Disclaimer

These estimates are indicative and for information only. With kidney or heart conditions or therapies requiring fluid restriction, follow your doctor's guidance: this tool does not replace professional advice.

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Frequently asked questions

How much water should you drink a day?
EFSA sets an adequate total-water intake of 2.5 L/day for men and 2.0 L/day for women (drinks + food). By weight, the estimate is 30–35 mL/kg.
Is the weight-based calculation more accurate?
The 30–35 mL/kg estimate is a handy rule of thumb, while EFSA values are population references. Both are indicative: actual needs vary with climate, activity and health.
Do the 2 litres include food?
The EFSA values refer to total water, which includes the water in food (~20–30%). The water you actually drink is therefore usually lower than the total-water value.

Sources

  1. EFSA Panel on Dietetic Products, Nutrition and Allergies. Scientific Opinion on Dietary Reference Values for water. EFSA Journal 2010;8(3):1459.
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