Daily Protein Requirement

How much protein per day, in g/day and g/kg

Reviewed by the Nutricity editorial teamLast updated:
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Quick answer

For a healthy adult the LARN reference intake is 0.9 g of protein per kg of body weight per day (about 63 g for a 70 kg person). Physically active people and athletes need more, indicatively 1.2–2.0 g/kg. These are guidance values, not a prescription.

ProfileProtein (g/kg/day)
Adult (LARN reference)0.9
Elderly ≥ 60 (LARN)1.1
Active / recovery1.2–1.6
Sport / muscle gain1.6–2.0

How it is calculated

The requirement is the body weight multiplied by the g/kg value. The LARN 2014 (SINU) set the population reference intake (PRI) at 0.9 g/kg/day for adults, rising to 1.1 g/kg/day after age 60 to counter muscle loss.

The higher ranges (1.2–2.0 g/kg) come from sports-nutrition position stands (ACSM, Academy of Nutrition and Dietetics) for people who train: they are informational and should be individualised.

How to use the result

Spread protein across the day and match it to your total energy needs: see the TDEE calculator and the macronutrient split. For hydration see the water requirement.

Disclaimer

These values are indicative and informational, not a dietary prescription. With medical conditions (especially kidney or liver disease), pregnancy or specific goals, consult a doctor or dietitian.

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Frequently asked questions

How much protein does an adult need per day?
The LARN reference is 0.9 g/kg/day for a healthy adult, about 63 g for 70 kg. After age 60 the reference rises to 1.1 g/kg. Active people may reach 1.2–2.0 g/kg.
How much protein for muscle gain?
Sports bodies suggest roughly 1.6–2.0 g/kg/day for people training to build muscle. It is an informational range to be individualised.
Does this apply with kidney disease?
No. With kidney or liver disease, protein intake must be set by a doctor: this tool is informational only and does not replace professional advice.

Sources

  1. SINU. LARN — Reference Intake Levels of Nutrients and Energy, 4th revision (2014): Protein.
  2. Thomas DT, Erdman KA, Burke LM. Position of the Academy of Nutrition and Dietetics, Dietitians of Canada, and ACSM: Nutrition and Athletic Performance. 2016.
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